Pie crust, standard-type, prepared from recipe, baked

per 100 gram

Water9.8g
Energy527.0kcal
Energy2205.0kJ
Protein6.4g
Total lipid (fat)34.6g
Ash1.7g
Carbohydrate, by difference47.5g
Fiber, total dietary1.7g
Sugars, total0.17g
Calcium, Ca10.0mg
Iron, Fe2.89mg
Magnesium, Mg14.0mg
Phosphorus, P67.0mg
Potassium, K67.0mg
Sodium, Na542.0mg
Zinc, Zn0.44mg
Copper, Cu0.091mg
Manganese, Mn0.43mg
Selenium, Se21.1??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.391mg
Riboflavin0.277mg
Niacin3.307mg
Pantothenic acid0.177mg
Vitamin B-60.025mg
Folate, total67.0??g
Folic acid56.0??g
Folate, food11.0??g
Folate, DFE106.0??g
Choline, total6.2mg
Vitamin B-120.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin10.0??g
Vitamin E (alpha-tocopherol)0.31mg
Vitamin K (phylloquinone)14.8??g
Fatty acids, total saturated8.622g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.136g
16:04.882g
18:03.605g
Fatty acids, total monounsaturated15.169g
16:1 undifferentiated0.0g
18:1 undifferentiated15.169g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated9.122g
18:2 undifferentiated8.565g
18:3 undifferentiated0.557g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.079g
Threonine0.175g
Isoleucine0.222g
Leucine0.442g
Lysine0.142g
Methionine0.114g
Cystine0.136g
Phenylalanine0.324g
Tyrosine0.194g
Valine0.258g
Arginine0.259g
Histidine0.143g
Alanine0.206g
Aspartic acid0.271g
Glutamic acid2.165g
Glycine0.231g
Proline0.745g
Serine0.321g
Caffeine0.0mg
Theobromine0.0mg